TasteSweet Coffee
咖啡 · ⭐ 3.7
Room E21-101, Zone E, Houhu International Art District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room E21-101, Zone E, Houhu International Art District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Hand-Beaten Lemon Black Tea, Fried Potatoes, Emerald Lemon Green Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.7
- Address: Room E21-101, Zone E, Houhu International Art District
- Popular dishes: Thai Hand-Beaten Lemon Black Tea, Fried Potatoes, Emerald Lemon Green Tea, Black Pepper Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Hand-Beaten Lemon Black TeaThai-style hand-beaten lemon black tea is based on black tea, mixed with fresh lemon slices and syrup, blended by hand for a refreshing taste. Ice is typically used, resulting in a blend of lemon's tangy aroma and the rich depth of black tea.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Emerald Lemon Green TeaA refreshing green tea infused with lemon and mint, offering a light and crisp taste.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.