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Zhifu Li Ma Jiang Ban Mian · Xiao Niu Tang (Jia Li Enterprise Center Store)

小吃快餐 · ⭐ 3.9

Room T3-102-1, Kerry BAYNIGHT City Enterprise Park, No. 219, Gonghe Road

Dishes

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  Three Delicacies Spring Rolls

  A Chinese appetizer made by wrapping a mixture of shrimp, pork, and vegetables in thin dough and deep-frying until crispy.
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  Chilled Glutinous Rice and Mung Bean Soup

  Chilled glutinous rice and mung bean soup is made with glutinous rice and mung beans, cooked until soft and then cooled for serving. It has a refreshing taste with the fragrance of mung beans and the soft texture of glutinous rice.
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  Veal Soup

  A savory soup made with tender beef and vegetables, slowly simmered to perfection.
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  Imperial Yangchun Noodles

  A refined noodle dish made with thin noodles in a clear pork bone broth, garnished with scallions, egg threads, and minced meat—delicate and savory.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Spicy Pork Noodles

  A Chinese dish made by mixing stir-fried pork with spicy seasonings and tossing it with cooked noodles.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.
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  Sesame Sauce Noodle Dumplings

  Sesame sauce mixed dumplings are made by mixing cooked dumplings with sesame sauce, soy sauce, vinegar, and garlic. The dumplings are typically filled with pork or shrimp and wrapped in thin dough, then served with chopped green onions and cilantro.

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