Long Yan Return Guest Barbecue
Barbecue · ⭐ 3.8
Approx. 80 meters southwest of the intersection of Long Chong Line and Gao Shang Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters southwest of the intersection of Long Chong Line and Gao Shang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bubu Clams, Stir-Fried Pig Blood, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.8
- Address: Approx. 80 meters southwest of the intersection of Long Chong Line and Gao Shang Street
- Popular dishes: Bubu Clams, Stir-Fried Pig Blood, Stir-fried Clams, Braised Chicken Wings, Enoki Mushroom
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Dishes
Bubu ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
Stir-Fried Pig BloodStir-fried pig blood is a dish made primarily from pig blood, typically solidified, cut into pieces or slices, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and salt.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.