Hunan Shuangfeng Hunan Cuisine · Wooden Bucket Rice
Hunan cuisine · ⭐
No. 11 Ougang South 1st Street, Kemuwang, Fenghuang Subdistrict, Huamei English Experimental School
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Ougang South 1st Street, Kemuwang, Fenghuang Subdistrict, Huamei English Experimental School. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Pig Liver, Stir-Fried Seasonal Vegetables, Spicy and Sour Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating:
- Address: No. 11 Ougang South 1st Street, Kemuwang, Fenghuang Subdistrict, Huamei English Experimental School
- Popular dishes: Bandit Pig Liver, Stir-Fried Seasonal Vegetables, Spicy and Sour Chicken Offal, Stir-Fried Pork with Green Pepper, Egg with Green Pepper
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.