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Wushan Braised Whole Fish

Sichuan cuisine · ⭐ 3.7

Ground-floor commercial units, Building 2, No. 1 Yard, Wanxing Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-fried猪Liver Rice Bowl

  Stir-fried pig liver rice bowl features sliced pig liver marinated in wine and soy sauce, stir-fried with green peppers and onions, then served over steamed rice.
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  Stir-Fried Lean Pork Slices

  Stir-fried pork slices is a classic Chinese home-style dish made with pork tenderloin. The lean meat is sliced thinly, marinated with seasonings, and then quickly stir-fried with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to maintain tender meat and crisp vegetables.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Boiled Edamame

  Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
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  Sauce-Braised Chicken Rice Bowl

  Sauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
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  Spicy Grilled Carp

  Spicy grilled grass carp is a dish made primarily from grass carp, which is marinated and then grilled. The grass carp is cleaned, scored with diagonal cuts, and marinated with ingredients such as ginger, scallions, cooking wine, and soy sauce until fully flavored. It is then grilled in an oven or over charcoal until the skin is slightly charred, and finally sprinkled with chili powder and Sichuan pepper powder to enhance the rich flavor.
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  Cucumber with Sauce

  A refreshing cold dish made by dipping sliced cucumbers into a tangy sauce, typically composed of garlic, soy sauce, vinegar, sugar, and sesame oil.

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