Miaoshanwu Restaurant (Huang Gongwang Branch)
江浙菜 · ⭐ 3.5
Beside Huanggongwang Leisure Resort, East Miaoshanwu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Huanggongwang Leisure Resort, East Miaoshanwu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Vermicelli Salad, Salted Pepper Pig Feet, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Beside Huanggongwang Leisure Resort, East Miaoshanwu Road
- Popular dishes: Farmhouse Vermicelli Salad, Salted Pepper Pig Feet, Steamed White Fish, Beef Tendon Hot Pot, Special Roasted Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Vermicelli SaladA cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
Salted Pepper Pig FeetA Chinese dish made by frying pig feet and seasoning them with salt, pepper, and aromatics for a crispy, savory flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Beef Tendon Hot PotA dish featuring beef tendons simmered with vegetables and seasonings in a hot pot, resulting in tender, flavorful meat and rich broth.
Special Roasted RiceA flavorful rice dish made with chicken, vegetables, and a secret sauce, then grilled to perfection for a rich aroma and satisfying taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Garlic Pork RibsA dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.