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Miao Xiaotan Guizhou Sour Soup Fish (Nanjing Muzeyuan Branch)

Sichuan cuisine · ⭐ 3.7

No. 164-9 Moxin Road

Dishes

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  Ding's Crispy Pork Cracklings Fried Rice

  A flavorful fried rice dish made with crispy pork cracklings, eggs, and green onions, popular in Guizhou cuisine.
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  Kaili Sour Soup Noodles

  Kaili sour soup noodles are a specialty snack from Guizhou, made primarily with rice noodles and served with a specially prepared sour soup. The sour soup is naturally fermented from rice broth, giving it a unique tangy flavor. To prepare, the rice noodles are boiled and then topped with the sour soup, along with配料 such as sliced meat and vegetables, resulting in a spicy and sour bowl of delicious noodles.
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  Stir-fried Yellow Beef with Cowpea

  Stir-fried Yellow Beef with Cowpea is a Chinese dish made with yellow beef and cowpea, cooked by high-heat stir-frying. The meat is tender, paired with the fragrant taste of cowpea, offering a rich flavor.
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  Salted Egg Yolk Tofu

  Salted egg yolk tofu is a dish primarily made with soft tofu and salted egg yolks. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then mixed and stir-fried with sautéed salted egg yolks to allow the tofu to fully absorb the rich aroma and sandy, creamy texture of the yolks.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  爆浆糍耙

  爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
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  Shrimp Paste with Greens

  A Chinese dish featuring shrimp paste and fresh green vegetables, stir-fried or simmered to create a delicate, nutritious meal.
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  Guiyang Guailu Rice

  Guiyang Guailu Rice is a specialty dish from Guizhou, primarily made with rice, cured pork, houttuynia herb, and pickled vegetables. The preparation involves cutting all ingredients into pieces and setting them aside. First, the cured pork is stir-fried to release its oil, then the remaining ingredients are added and stir-fried until cooked. Finally, the mixture is combined with rice and stir-fried together, followed by adding seasonings and mixing well.
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  Zunyi Lamb Rice Noodles

  Zunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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