Wu's Lamb Offal and Lamb Noodles (Fengcheng 12th Road Branch)
小吃面食 · ⭐ 4.4
Shop No. 5, Building D, Fengcheng 12th Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, Building D, Fengcheng 12th Road, Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Lamb Offal Dish, Oil Twist, Shredded Potatoes Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: Shop No. 5, Building D, Fengcheng 12th Road, Economic and Technological Development Zone
- Popular dishes: Premium Lamb Offal Dish, Oil Twist, Shredded Potatoes Stir-fry, Stir-fried Potato Strips, Pork Head Meat in Flatbread
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Dishes
Premium Lamb Offal DishA dish made from high-quality lamb offal, slow-cooked with spices for a rich and savory flavor.
Oil TwistA traditional Chinese dessert made from lard, glutinous rice flour, and red bean paste, steamed to a soft and sweet texture.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Stir-fried Potato StripsA popular home-style dish made by stir-frying sliced potatoes with peppers and onions, known for its crispy texture and spicy flavor.
Pork Head Meat in FlatbreadA traditional Chinese snack featuring tender, braised pork head meat served in a crispy flatbread with vegetables.
Dry Lamb Offal MixA dish made from dried lamb offal (such as tripe, intestines, and lungs) seasoned with spices and stir-fried for a rich, savory flavor.
Lamb White Flour Hand-Pressed NoodlesA traditional noodle dish made with lamb and wheat flour, featuring tender noodles and rich broth.
Mutton HéluòA traditional noodle dish made with lamb and buckwheat noodles, featuring a rich broth and chewy texture.
Donkey Intestine BaoziA Shaanxi specialty snack featuring donkey intestine stuffed in a baked flatbread, seasoned with garlic, chili oil, and herbs.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.