Fu Ji Xiao Cai (Jialin Road Store)
Home-style Chinese cuisine · ⭐ 4.5
No. 128 Jialin Road, Jinqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Jialin Road, Jinqiao Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rice Dumpling Shrimp, Double Pepper Appetizer Fish Head, Salted Egg Yolk Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 128 Jialin Road, Jinqiao Town
- Popular dishes: Rice Dumpling Shrimp, Double Pepper Appetizer Fish Head, Salted Egg Yolk Rice Crackers, Signature Cashew Sesame Balls, Forest Herb Chicken Soup
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Double Pepper Appetizer Fish HeadFresh fish head stir-fried with green and red peppers, delivering a spicy and appetizing flavor.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Signature Cashew Sesame BallsA sweet snack made of glutinous rice dough filled with red bean paste and coated in crispy cashew nuts, deep-fried to golden perfection.
Forest Herb Chicken SoupA nourishing chicken soup made with wild mushrooms and herbs, simmered to perfection for a rich, savory flavor.
Squid Crab NoodlesA Chinese dish featuring fresh crab and chewy rice noodles, stir-fried with ginger and garlic, then simmered in a savory sauce until the noodles absorb the rich flavors.
Stir-fried Beef with Special FlavorSpecial stir-fried yellow beef with fresh beef, green and red peppers, and onions, quickly stir-fried to keep the meat tender and vegetables crisp.
Secret Soy Sauce ShrimpFresh shrimp marinated in a special soy sauce and stir-fried with garlic, ginger, and scallions for a rich, savory flavor.
Freshwater Clam with Clover ShootsA classic Jiangnan dish featuring fresh clams from Yangcheng Lake stir-fried with tender clover shoots, offering a delicate balance of freshness and umami.
Spicy Frog Hot PotSpicy stir-fried frog legs with potatoes, lotus root, bean sprouts, and bamboo shoots, seasoned with doubanjiang, chili, and Sichuan peppercorns, finished with a spicy sauce. Tender, fresh, and aromatic.
Huangshan Signature Smelly SalmonHuangshan Signature Smelly Salmon is a traditional Huizhou dish made with fresh salmon and special fermentation process. It is characterized by the unique fermented smell, tender texture, and rich flavor.
Bamboo Shoots Stir-Fried with Preserved PorkA traditional dish from Anhui, featuring dried bamboo shoots stir-fried with preserved pork, offering a rich, savory flavor.