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Fu Wan Ji · Earth Pot Chicken · Clay Stove (Dalí Branch)

农家菜 · ⭐ 4.0

Opposite Minghui Garden, Chengnan 1st Road, Dalí

Dishes

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  Northeast Old Goose

  Northeastern old goose is a stewed dish primarily made with old goose, seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine, slowly braised until the meat is tender and flavorful.
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  Fresh Frog Legs

  Fresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
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  Fresh Softshell Turtle

  Fresh softshell turtle is a delicacy prepared by stewing or braising the live turtle to preserve its tender meat and rich flavor.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
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  Iron Pot Stew Base

  A seasoning blend used for iron pot stews, made with fermented bean paste, spices like star anise and Sichuan pepper, and aromatics such as ginger and garlic. Ideal for slow-cooking meats, tofu, and vegetables in a cast-iron pot.
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  Abalone Fish Ball

  A delicacy made from fresh fish meat and abalone heart, hand-pounded into tender balls, often steamed or served in soup.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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