Lanzhu Teahouse (Zhanchan North Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 605, Ruifeng Jiayuan, Chezhan North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 605, Ruifeng Jiayuan, Chezhan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Egg Stir-fry, Stir-fried Local Chicken with Camellia Oil, Handmade Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 605, Ruifeng Jiayuan, Chezhan North Road
- Popular dishes: Loofah and Egg Stir-fry, Stir-fried Local Chicken with Camellia Oil, Handmade Meatball Soup, Stir-Fried Beef with Yellow Onion, Steamed Dried Fish Belly with Tofu Skin
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Dishes
Loofah and Egg Stir-fryLoofah and egg dish is a home-style recipe using loofah and eggs. Sliced loofah is stir-fried with beaten eggs, which form a soft包状 around the loofah as they cook, creating a tender texture. A little salt is added for flavor, and optional scallions or a splash of water can enhance freshness.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Steamed Dried Fish Belly with Tofu SkinDried fish belly and tofu skin are steamed together, resulting in a savory dish where the fish belly is richly salty and the tofu absorbs the flavorful broth.
Stir-Fried Beef Strips with TaroA classic Chinese dish featuring tender beef strips stir-fried with soft taro, seasoned with garlic and ginger for a savory flavor.
Lotus Stem TipLotus stem tip is the tender shoot of the lotus root, known for its crisp texture and mild flavor. It's commonly stir-fried or served cold with simple seasonings.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Green Pepper with Youxian Tofu SkinA classic Hunan dish featuring green peppers stir-fried with Youxian tofu skin, offering a savory and fresh taste.
Green Pepper Stir-fried Pork BellyA classic Chinese dish featuring tender pork belly and fresh green peppers stir-fried quickly for a savory, slightly spicy flavor.