Liu Weixuan Private Kitchen
特色菜 · ⭐ 3.4
No. 19 Liji West Lane, opposite Wuhan No. 1 Hospital, Liji North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Liji West Lane, opposite Wuhan No. 1 Hospital, Liji North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Spicy Stir-Fried Organic Cauliflower, Fermented Tofu and Pork Intestine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.4
- Address: No. 19 Liji West Lane, opposite Wuhan No. 1 Hospital, Liji North Road
- Popular dishes: Dry-Fried Lotus Root Strips, Spicy Stir-Fried Organic Cauliflower, Fermented Tofu and Pork Intestine Stew, Spicy Grilled Fish, Spicy Frog Legs
China trip · China travel
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Fermented Tofu and Pork Intestine StewA spicy Sichuan dish made with fermented tofu and pork intestines, slow-cooked in a rich sauce of chili, garlic, and ginger.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.