Juewei Spicy Boiled (Xinjian Central Store)
小吃快餐 · ⭐ 3.6
100 meters west of the maternal and infant room on Changmai South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the maternal and infant room on Changmai South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Qianye Tofu, Small腊肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters west of the maternal and infant room on Changmai South Road
- Popular dishes: Frozen Tofu, Qianye Tofu, Small腊肠, Small Bean Curd Puffs, Sichuan-Style Boiled Lotus Root Slices
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Small Bean Curd PuffsXiaodoupao is a dish made primarily from tofu skin, which is cut into pieces and soaked in hot water until soft, then stir-fried or stewed with meat and vegetables. Common seasonings include soy sauce, scallions, ginger, and garlic.
Sichuan-Style Boiled Lotus Root SlicesA spicy Sichuan-style dish made with blanched lotus root slices cooked in a flavorful broth with chili and Sichuan peppercorns, known for its crisp texture and numbing heat.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Chicken StripsSnowflake chicken strips made from breast meat, sliced thin and coated in a special starch batter, then deep-fried to golden crispiness. Crispy outside, tender inside, often served with sweet chili or ketchup.
Crispy Eggplant with Meat FillingA crispy eggplant dish filled with seasoned meat, deep-fried until golden and crunchy.
Fish Roe DumplingsFish roe dumplings made with fish eggs wrapped in tofu skin or spring roll wrappers, steamed or pan-fried. The seasoned roe is filled into the skins, sealed and heated to form a soft outer layer with a savory filling.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.