Xiongji Rice Roll King (Guoling Branch)
小吃快餐 · ⭐ 3.8
Room 133, No. 217 Dongcheng Zhong Road (Dongcheng Section)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 133, No. 217 Dongcheng Zhong Road (Dongcheng Section). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Meat Egg Sausage, Double Egg and Meat Rice Noodle Roll, Hangzhou Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 133, No. 217 Dongcheng Zhong Road (Dongcheng Section)
- Popular dishes: Double Meat Egg Sausage, Double Egg and Meat Rice Noodle Roll, Hangzhou Steamed Dumplings, Fried Rice Noodle Rolls, Blood Sausage Rice Noodle Roll
China trip · China travel
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Dishes
Double Meat Egg SausageA traditional Chinese dish made with pork and chicken, seasoned and stuffed into sausage casings, then steamed to create a tender and flavorful filling.
Double Egg and Meat Rice Noodle RollA Cantonese-style snack made with rice noodle sheets filled with two eggs and pork, steamed to perfection and served with soy sauce or chili paste.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Fried Rice Noodle RollsA Cantonese snack made of rice noodle rolls filled with shrimp and pork, then deep-fried until crispy and golden.
Blood Sausage Rice Noodle RollA Cantonese snack made by steaming rice batter into thin sheets and wrapping it around sliced blood sausage, served with soy sauce and chili oil.
Lotus Leaf Steamed Chicken with Sticky RiceA traditional Chinese dish made by wrapping chicken, sticky rice, and seasonings in lotus leaves and steaming until tender.
Steamed MalagaoA traditional Chinese steamed dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
Steamed Chicken Feet in Soy SauceChicken feet are blanched, then marinated with soy sauce, ginger slices, and green onions before steaming. The dish has a glossy red color and tender, flavorful texture.
Steamed Rice Noodles with Mushroom and PorkA Chinese dish made by steaming rice noodles with minced pork and mushrooms, resulting in a savory and tender texture.
Shrimp and Pork Rice Noodle RollA Cantonese delicacy made with rice noodle sheets filled with fresh shrimp and minced pork, steamed until tender and served with soy sauce or chili paste.