Miao Xia Da Lu Zhu (Sanbao Street Branch)
Hot pot · ⭐ 4.1
三堡街49号（运河五号创意街区东100米
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 三堡街49号（运河五号创意街区东100米. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Air-Freighted Chanterelle Mushroom, Pork Belly, Iberian Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.1
- Address: 三堡街49号（运河五号创意街区东100米
- Popular dishes: Yunnan Air-Freighted Chanterelle Mushroom, Pork Belly, Iberian Pork Ribs, Thick-cut Beef Tongue, Original Pork Belly
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Dishes
Yunnan Air-Freighted Chanterelle MushroomFresh chanterelle mushrooms from Yunnan, quickly air-freighted to preserve their natural flavor and aroma, typically stir-fried or simmered with chicken.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Iberian Pork RibsIberian pork ribs made from premium Iberian black pig ribs, marinated and slow-roasted to achieve a crispy exterior and tender, juicy meat with a rich, smoky flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Original Pork BellyCut pork belly into pieces, blanch to remove odor, then stew with water, scallions, ginger slices, and cooking wine until tender—no additional seasonings added to preserve original flavor.
Angus Beef Top BladeAngus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Australian BeefAustralian beef uses premium cuts from Australia, typically marinated and then grilled or braised to preserve its natural flavor. Common dishes include black pepper beef stir-fry and charcoal-grilled steaks.
Australian BeefAustralian beef uses high-quality imported Australian beef chuck, with tender texture and clear marbling. After simple marination, it is cooked by quick stir-frying or stewing to retain its original flavor.
Fried Potato WedgesCrispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
Vietnamese Black Tiger ShrimpA Vietnamese dish featuring fresh black tiger shrimp stir-fried with garlic, chili, lemongrass, and other aromatic ingredients, resulting in a flavorful and succulent seafood experience.