Guo Chai Xiang Roast Duck (Dadukou Xintianze Branch)
北京菜 · ⭐ 4.1
3rd Floor, Xintianze Plaza, No. 1099 Songqing Road, Chunhui Road Subdistrict (opposite the cinema)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xintianze Plaza, No. 1099 Songqing Road, Chunhui Road Subdistrict (opposite the cinema). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Wood Roasted Duck (Set), Sizzling Pickled Pepper Frog, Steamed Garlic Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.1
- Address: 3rd Floor, Xintianze Plaza, No. 1099 Songqing Road, Chunhui Road Subdistrict (opposite the cinema)
- Popular dishes: Fruit Wood Roasted Duck (Set), Sizzling Pickled Pepper Frog, Steamed Garlic Shrimp, Spicy Oil Cold Tofu Jelly, Spicy Oil Pig Ear Slices
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Dishes
Fruit Wood Roasted Duck (Set)Fruit wood roasted duck made with premium duck and slow-cooked over fruitwood charcoal, resulting in crispy skin and tender meat with a subtle fruity aroma. Served with hoisin sauce, thin pancakes, and scallions.
Sizzling Pickled Pepper FrogA spicy Sichuan dish featuring fresh frog cooked with pickled chili peppers, garlic, and ginger using a sizzling method for a bold, aromatic flavor.
Steamed Garlic ShrimpA dish featuring fresh shrimp cooked with garlic, scallions, and ginger, then baked to perfection. The shrimp is tender and flavorful, with a rich garlic aroma.
Spicy Oil Cold Tofu JellyA chilled dish made from starch jelly, dressed with spicy oil, garlic, soy sauce, and vinegar for a tangy and numbing flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Garlic-Pressed CucumberGarlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sour Radish Duck Foot and Wing SoupA flavorful soup made with duck feet and wings, simmered with sour radish for a tangy, savory taste.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.