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麦霸kTV餐吧

Sichuan cuisine · ⭐ 3.9

No. 1118 Dagu South Road, 5th Floor

Dishes

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  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Shrimp Braised with Golden Cabbage

  A dish featuring fresh shrimp and golden cabbage, stir-fried with garlic and ginger, then simmered in broth until flavorful.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  New-style Sweet and Sour Pork

  New-style Sweet and Sour Pork is made from pork tenderloin, marinated, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce made of sugar, vinegar, water, and starch is poured over the fried meat for an even coating. The dish has a golden color, crispy exterior, and tender interior with a balanced sweet and sour taste.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  老味水爆肚

  老味水爆肚是一道以牛肚或羊肚为主要食材的菜肴，将处理干净的肚片放入沸水中快速焯烫至熟，捞出后蘸取调味料食用。制作过程中注重火候控制，保持肚片脆嫩口感。
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  芙蓉鲜贝

  芙蓉鲜贝以鲜贝为主料，搭配鸡蛋清和少许淀粉制成的芙蓉状基底，通过蒸制或轻炒的方式烹制而成。鲜贝质地嫩滑，与蛋清的细腻口感融合，形成层次分明的菜品。
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Spicy Frog Legs Stir-fry

  Spicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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