Huachao Yan Banquet Hall
Cantonese cuisine · ⭐ 4.0
No. 288, Shuikou Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 288, Shuikou Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Roasted Wild Boar Ribs, Signature Cheese Yogurt Tart, Stuffed Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 288, Shuikou Avenue
- Popular dishes: Ancient Method Roasted Wild Boar Ribs, Signature Cheese Yogurt Tart, Stuffed Pork with Rice, Pool Fish King Sashimi Platter, Flowing Yolk Steamed Dumplings
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Dishes
Ancient Method Roasted Wild Boar RibsMade with premium wild boar ribs marinated traditionally and slow-roasted for a crispy exterior and tender, juicy meat.
Signature Cheese Yogurt TartA creamy tart made with yogurt and cream cheese, served on a crisp crust, offering a balanced sweet and tangy flavor.
Stuffed Pork with RiceA traditional Chinese dish made by steaming pork stuffed with glutinous rice, resulting in tender meat and flavorful rice.
Pool Fish King Sashimi PlatterA premium sashimi platter featuring fresh fish such as salmon, tuna, and sea bream, expertly sliced and arranged to highlight natural flavors and textures.
Flowing Yolk Steamed DumplingsSteamed dumplings filled with glutinous rice and minced pork, wrapped around a soft-flowing egg yolk, featuring a tender, elastic wrapper and rich, savory filling.
Sea Salt Baked Qingyuan ChickenA delicately seasoned Qingyuan chicken, marinated in sea salt and slowly roasted to perfection, offering tender meat with a savory, salty flavor.
Shallot-Flavored Pork TrotterA Cantonese cold dish made with boiled pork trotter served chilled and seasoned with shallots, garlic, and scallions for a fresh, savory taste.
Flower Tide Fresh Shrimp DumplingsFresh shrimp dumplings with a delicate wrapper, filled with succulent shrimp and vegetables, steamed to perfection.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.
Breeze Bay Fried Long-legged CrabA Cantonese dish featuring long-legged crab stir-fried with garlic, chili, and breadcrumbs for a crispy, savory flavor.
Braised Beef Short RibsBeef short ribs marinated and slow-cooked in a savory sauce, resulting in tender, flavorful meat.
Chicken Oil and Green Sichuan Pepper Baked FishFresh fish meat is baked with chicken oil and green Sichuan pepper, resulting in tender, fragrant fish with a distinctive numbing and spicy aroma.