Northeastern Dumpling House (No. 5 Counter, Yuguang Food City)
小吃快餐 · ⭐ 3.5
No. 16-2 (Ling), Lane 1265, Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-2 (Ling), Lane 1265, Zhongshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Mushrooms and Vermicelli, Oil-Blasted Peanuts, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16-2 (Ling), Lane 1265, Zhongshan West Road
- Popular dishes: Chicken Stewed with Mushrooms and Vermicelli, Oil-Blasted Peanuts, Sautéed Pork Strips, Stir-fried Pig Intestines, Stir-fried celery with vermicelli
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Dishes
Chicken Stewed with Mushrooms and VermicelliChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
Oil-Blasted PeanutsA classic Chinese cold dish made by quickly stir-frying fresh peanuts in hot oil until crispy and fragrant, often served as a snack or side dish.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stir-fried celery with vermicelliCelery stir-fried with vermicelli is a Chinese home-style dish. Cut celery into segments, soak vermicelli beforehand, stir-fry garlic in hot oil, then add celery until just cooked, followed by vermicelli, and season to taste.
Scrambled Eggs with Green OnionsA simple and flavorful dish of scrambled eggs quickly cooked with chopped green onions, popular in Chinese households.
Garlic Yellow Stir-Fried EggA simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Pepper and Tofu Skin Stir-FryGreen pepper and tofu skin stir-fry, a dish made with green peppers and tofu skin. Slice tofu skin, blanch, then stir-fry with sliced green peppers. Add seasoning and mix well. Simple to prepare, preserving the natural flavors.
Chopped Leek and Bean SproutsA simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.