Shaanxi Sauce Noodles Ding's Roasted Wheat Gluten
小吃面食 · ⭐ 3.6
No. 8, Lane 5, Jufengyuan Road, Hongji Plaza, Dachang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 5, Jufengyuan Road, Hongji Plaza, Dachang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Tofu with Sauce, Roasted Pigskin, 烤里脊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 8, Lane 5, Jufengyuan Road, Hongji Plaza, Dachang Town
- Popular dishes: Crispy Tofu with Sauce, Roasted Pigskin, 烤里脊肉, Grilled Chicken Tips, Snail Meat Skewers
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
烤里脊肉烤里脊肉主要使用猪里脊肉作为食材，经过腌制后放入烤箱或炭火上烘烤至熟透。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使肉质更加入味。
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Snail Meat SkewersSnail meat skewers are made by marinating fresh snail meat with garlic, ginger, and scallions, then grilling on skewers for a savory, smoky flavor.
Skewered Pork with BoneSkewered pork tenderloin and pork ribs, alternately threaded on bamboo sticks, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled until slightly charred outside and juicy inside.