Shanlin Delicacies (Gumei West Road Store)
小吃快餐 · ⭐ 3.9
No. 438 Gumei West Road (near Hechuan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438 Gumei West Road (near Hechuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pig Ear, Chicken Feet with Large Bone Stew, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 438 Gumei West Road (near Hechuan Road)
- Popular dishes: Premium Pig Ear, Chicken Feet with Large Bone Stew, Boneless Duck Feet, Potato Salad, Mountain Forest Large Red Sausage
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Dishes
Premium Pig EarPremium pig ear made by blanching, braising, and slicing, offering a crisp texture and savory flavor.
Chicken Feet with Large Bone StewChicken feet and large bones are slowly stewed together, resulting in tender meat and rich broth full of collagen.
Boneless Duck FeetBoneless duck feet are made by removing bones from duck feet, then marinating and stewing them in a special sauce for a rich, tender texture.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Marinated EdamameStewed soybeans is a traditional dish made primarily from fresh soybeans. The cooking process involves first boiling the soybeans, then soaking them in a specially prepared fermented brine to fully absorb the aromatic flavor. Finally, the beans are removed and drained before serving.
Spicy Oil Cloud NoodlesRed oil cloud threads is a cold dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, then mixed with shredded carrots, cucumber, and other vegetables, dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Snow Cabbage and Bamboo ShootsA Chinese cold dish made with snow cabbage and bamboo shoots, lightly blanched and mixed with seasonings for a fresh, crisp taste.