Northeast Jinshui Dumpling House (Kunming Movie Plaza Branch)
小吃快餐 · ⭐ 4.0
Opposite Wangxinyuan
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Opposite Wangxinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Family Feast Red Oil Dry Noodle with Dumplings, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite Wangxinyuan
- Popular dishes: Family Feast Dumplings, Family Feast Red Oil Dry Noodle with Dumplings, Scallion Pork Dumplings, Fried Enoki Mushrooms, Corn and Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Family Feast Red Oil Dry Noodle with DumplingsFamily Feast Red Oil Dry Noodle with Dumplings is a Chinese noodle dish made with pork, beef, and shrimp as main ingredients. The cooked dumplings are mixed with red oil and seasonings for a rich and delicious taste.
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Celery Pork Red Oil Dry NoodlesCelery pork red oil dry noodles are made with pork and celery, seasoned with a special red oil sauce, and served in a dry style, offering a fresh and slightly spicy taste.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Spicy Fragrant Braised Chicken LegsSpicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.