Bina Shoushida Xialuo (University Town Branch)
小吃快餐 · ⭐ 3.8
No. 458 Danxia Road, Guǐjiē Food City, Phase II, 3rd Floor, Unit 8
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 458 Danxia Road, Guǐjiē Food City, Phase II, 3rd Floor, Unit 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Tomato Shrimp Dumplings, Large Pork Tenderloin Skewers, Master Kong Rock Sugar Pear Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 458 Danxia Road, Guǐjiē Food City, Phase II, 3rd Floor, Unit 8
- Popular dishes: Three-Flavor Tomato Shrimp Dumplings, Large Pork Tenderloin Skewers, Master Kong Rock Sugar Pear Canned, Preserved Vegetable Braised Pork Rice, 温州瘦肉丸
China trip · China travel
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Dishes
Three-Flavor Tomato Shrimp DumplingsShrimp dumplings flavored with tomato, mushroom, and egg, offering a savory and tangy taste.
Large Pork Tenderloin SkewersLarge pork tenderloin skewers made by marinating and grilling pork chunks on sticks, resulting in a savory and juicy dish.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Preserved Vegetable Braised Pork RiceA savory dish of slow-braised pork belly and preserved vegetables served over steamed rice.
温州瘦肉丸温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
Juicy Fish Ball SoupA soup featuring tender fish balls cooked in a clear broth, delivering a fresh and savory taste with a juicy bite.
Pork BaoziPork baozi is made with flour dough and filled with pork, scallions, ginger, and seasonings. The dough is rolled into a skin, wrapped around the filling, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Trending Deep-Sea OctopusFresh deep-sea octopus stir-fried with chili, garlic, and a secret sauce, offering a tender and spicy flavor.
Shrimp Paste and Squid Baby ComboA dish featuring shrimp paste and squid baby, steamed or stir-fried to preserve natural flavors.
Fish-flavored Pork with RiceA savory dish of stir-fried pork, vegetables, and a tangy fish-flavored sauce served over steamed rice.