Zhang Peng BBQ (Baliu Liangju Store)
Barbecue · ⭐ 3.6
50 meters south of Dongcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of Dongcheng Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vegetarian Dumplings, Earth Mushroom Dumplings, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.6
- Address: 50 meters south of Dongcheng Avenue
- Popular dishes: Three Delicacies Vegetarian Dumplings, Earth Mushroom Dumplings, Stir-Fried Mixed Vegetables, Salted Pepper Mushrooms, Grilled Pork with Fat and Lean
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Dishes
Three Delicacies Vegetarian DumplingsThree delicacies vegetarian dumplings made with fresh mushrooms, carrots, and tofu, hand-folded for a savory and satisfying bite.
Earth Mushroom DumplingsDumplings filled with wild earth mushrooms, a savory and delicate dish popular in northern China.
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy and Sour Tofu Egg Flower SoupSpicy and sour tofu egg flower soup is a soup made with tender tofu, eggs, and seasonings. Tofu cubes are cooked, then egg liquid is added, followed by vinegar, chili, and salt for seasoning, which is stirred and ready to eat.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Mapo Tofu DumplingsMapo Tofu Baozi is a steamed bun filled with tofu and minced pork, seasoned with doubanjiang, Sichuan pepper, and chili. The tofu is cubed, blanched, mixed with seasoned meat, then wrapped in fermented dough and steamed.