Huozhenggong Guangzhou Street Food (Zhangqiu Heixie Plaza Branch)
Cantonese cuisine · ⭐ 4.4
2nd Floor, Hexie Square (above McDonald's)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hexie Square (above McDonald's). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fish Dumplings in Superior Soup, Master Char Siu, Cantonese Beef Brisket Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 2nd Floor, Hexie Square (above McDonald's)
- Popular dishes: Fish Dumplings in Superior Soup, Master Char Siu, Cantonese Beef Brisket Stew, Chao Shan Fried Pork Dumplings, Tomato Egg Beef Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fish Dumplings in Superior SoupA Cantonese dish featuring fish meatballs simmered in a clear or premium broth, known for its delicate texture and savory flavor.
Master Char SiuMaster Char Siu is a Cantonese-style barbecued pork dish made from marinated pork belly, slow-roasted to perfection with a glossy glaze and rich flavor.
Cantonese Beef Brisket StewBeef brisket stew with carrots, onions, and potatoes, seasoned with soy sauce, sugar, star anise, and bay leaves, slowly simmered in a clay pot until tender.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Tomato Egg Beef RiceA savory dish featuring tender beef, fresh tomatoes, and silky eggs served over steamed rice.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Stewed Bean Curd Roman LettuceA dish made with romaine lettuce stir-fried with fermented black beans, garlic, and chili for a savory, aromatic flavor.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Bifengtang SquidPrawn in Bafang Tang style is made with fresh squid, garlic, chili, and breadcrumbs. Squid is cut with floral patterns, deep-fried until curled, then stir-fried with sautéed garlic, chili, and breadcrumbs for a crispy exterior and tender interior with rich aroma.
Spicy Beef Shank StewA hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a spicy sauce with aromatic spices.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.