Zhengxin Chicken Cutlet (Tianshun Store)
小吃快餐 · ⭐ 3.7
Intersection of Shengli Street and Shihua Road, Dagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shengli Street and Shihua Road, Dagang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Pork Skewers, Happy Fried Chicken Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Shengli Street and Shihua Road, Dagang Subdistrict
- Popular dishes: Beef Skewers, Pork Skewers, Happy Fried Chicken Bucket, Zhengxin Chicken Cutlet, Explosive Chicken Cutlet
China trip · China travel
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Dishes
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Pork SkewersSkewered pork made from lean pork, cut into small pieces and grilled or pan-fried after marinating with soy sauce, rice wine, ginger, and garlic for rich flavor.
Happy Fried Chicken BucketDelicious fried chicken bucket made from chicken thighs or wings, marinated and coated in a special batter, then deep-fried until golden and crispy. Served with fries and chicken nuggets, sometimes with dipping sauce.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Explosive Chicken CutletExplosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
猪肉开花肠猪肉开花肠是一道以猪瘦肉为主要食材，加入淀粉、调味料搅拌后灌入肠衣中，蒸制而成的菜肴。制作时将肉馅填入肠衣后，用刀在表面划出花纹，蒸熟后切片食用，口感弹嫩。
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Pure Meat Flower SausagePure meat flower sausage is a cooked food made primarily from pork, minced, seasoned, and steamed after being stuffed into casings. The lean meat is chopped or ground, mixed with salt, soy sauce, starch, and other seasonings, then filled into casings and steamed to set the shape and create a bloomed appearance with natural cracks.
Spicy Chicken CutletLarge chicken cutlets made from thigh or breast meat, marinated, coated in starch or batter, then deep-fried until crispy. Stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.