Wanfu Lei Hotel
其他美食 · ⭐ 3.7
Supporting Commercial Building, No. 2879 Tuanjie Road, Hongshiya Subdistrict (South of Zhongde Eco-Park Primary School)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Supporting Commercial Building, No. 2879 Tuanjie Road, Hongshiya Subdistrict (South of Zhongde Eco-Park Primary School). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Bigan Stewed Tofu, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: Supporting Commercial Building, No. 2879 Tuanjie Road, Hongshiya Subdistrict (South of Zhongde Eco-Park Primary School)
- Popular dishes: Crispy Pork Tenderloin, Bigan Stewed Tofu, Maoxuewang, Stir-Fried Pork Ribs, Sour Vinegar Potatoes
China trip · China travel
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Bigan Stewed TofuA dish made by slowly stewing tofu with bigan, resulting in a tender texture and savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Sour Vinegar PotatoesStir-fried potatoes with vinegar is a Chinese home-style dish. Potatoes sliced or shredded are quickly fried or stir-fried, then seasoned with vinegar, sugar, and salt to retain a crisp texture while absorbing the tangy-sweet flavors.
Pickled Jellyfish HeadA cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.