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Fang Hua Restaurant (Renhe Branch)

Cantonese cuisine · ⭐ 3.6

2nd Floor, Renhe Chamber of Commerce, No. 1218 Jiangren 3rd Road

Dishes

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  Three-Flavor Boiled Meatballs

  A dish made of pork, shrimp, and egg meatballs simmered in broth or water, known for its tender and flavorful texture.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Red Onion Poached Chicken

  A classic Cantonese cold dish featuring tender poached chicken served with a fragrant red onion garnish.
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  Fanghua Stir-Fry Supreme

  Fanghua Stir-Fry Supreme is a dish made by quickly stir-frying a variety of fresh ingredients. Main components typically include shrimp, fresh squid, sliced pork or chicken, paired with bell peppers, snow peas, carrot slices, wood ear mushrooms, and cashews. The meat and seafood are first briefly seared in oil, then stir-fried at high heat with the vegetables. A light seasoning of oyster sauce, soy sauce, and salt is added, followed by a thin starch slurry to thicken the sauce. The dish is colorful, with a rich texture that highlights the natural flavors and crispness of the ingredients.
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  Braised Beef with Tea Tree Mushroom

  A classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Gold Award Crispy Pork Ribs

  Gold Award Crispy Pork Ribs is a dish featuring selected pork ribs as the main ingredient. Key steps include cutting the ribs into sections, marinating with various spices and seasonings, then steaming or slow-cooking to tenderize the meat. The ribs are evenly coated with a special crispy batter and deep-fried in hot oil until the exterior is golden and crunchy while the interior remains juicy. The finished dish has an extremely crispy skin and tender, easily separable meat, typically served with pepper salt or sweet-and-sour sauce.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

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