Model Crab Farm
鱼鲜 · ⭐ 3.6
No. 2, Bajie Road, Bacheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Bajie Road, Bacheng Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, River Shrimp, Braised Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 2, Bajie Road, Bacheng Town
- Popular dishes: Baby Bok Choy, River Shrimp, Braised Bream, Herbal Chicken Soup, Steamed Salted Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with garlic, ginger, and chili for a savory and slightly spicy flavor.
Eel TubeEel tube is a dish where eel is deboned, seasoned, and stuffed into bamboo tubes before steaming, resulting in a tender and flavorful dish often served with sauce or chili.