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原香木桶饭(万象汇店)

小吃快餐 · ⭐ 4.5

Room 215, No. 890-46 Shixinzhong Road (2nd Floor, outside MixC Wanda Plaza mall)

Dishes

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  Potato and Pork Rice in Wooden Bucket

  Sliced potatoes stir-fried with pork slices, served over rice in a wooden bucket for a hearty, aromatic meal.
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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Potato and Beef Brisket Bucket Rice

  Potato beef brisket bucket rice features fresh beef brisket and potatoes as main ingredients. The beef is slow-cooked until tender, while the potatoes become soft and fragrant. Combined with a rich sauce, it blends perfectly with rice to create a uniquely delicious dish.
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  Kung Pao Chicken Bucket Rice

  Gongbao Chicken Bucket Rice is made with diced chicken, peanuts, dried chilies, and葱姜蒜 (scallions, ginger, and garlic). First, the chicken cubes are stir-fried until cooked, then a prepared sauce is added and stirred evenly. Finally, fried peanuts are sprinkled on top. The rice is served in a wooden bucket, topped with the stir-fried Gongbao chicken, and served together in harmony.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Pork with Rice in Wooden Bucket

  Stir-fried pork belly with green peppers and onions, seasoned and served over steamed rice in a wooden bucket.
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  Dried Bean and Preserved Meat Bucket Rice

  A hearty rice dish featuring dried beans and preserved meats, steamed together in a wooden bucket for rich flavor and aroma.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Wooden Bucket Rice with Pork and Black Fungus

  Pork strips stir-fried with black fungus, served over steamed rice in a wooden bucket for a hearty, aromatic meal.
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  Tomato and Egg in Wooden Bucket Rice

  A savory dish of stir-fried tomatoes and eggs served over steamed rice in a wooden bucket, offering a comforting blend of flavors.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour and Spicy Pork Intestines

  A Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.

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