Old Nanchang Water Boiled Fried (Chengyi Road Branch)
小吃快餐 · ⭐ 3.4
No. 453, Chengyi Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 453, Chengyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu Beer, Daily Simmered Bone Soup Base, Boiled Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 453, Chengyi Road
- Popular dishes: Wusu Beer, Daily Simmered Bone Soup Base, Boiled Luncheon Meat, Sichuan-style Boiled Tofu Skin, Crispy Giant Squid
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Daily Simmered Bone Soup BaseMade with fresh pork or beef bones, slowly simmered for over 8 hours to create a rich, creamy broth packed with collagen—ideal for hot pot or enjoyed on its own.
Boiled Luncheon MeatA dish made by boiling luncheon meat with vegetables and seasoning it with hot oil and chili, resulting in a savory and spicy flavor.
Sichuan-style Boiled Tofu SkinA spicy Sichuan dish made by boiling fresh tofu skin in a seasoned broth with chili, Sichuan peppercorns, and aromatics, resulting in a rich, numbingly flavorful experience.
Crispy Giant SquidFresh giant squid is marinated, coated in batter, and deep-fried until golden and crispy, offering a satisfying crunch and tender bite.
Fried Pork TenderloinA Chinese dish made by frying marinated pork tenderloin, resulting in a crispy exterior and tender interior.
Fried Crab CutletA dish made by frying a crab meat patty seasoned with spices, resulting in a crispy exterior and tender interior.
Golden Beef Tallow FriedA dish made by frying beef tallow coated in starch or flour, resulting in a crispy exterior and tender interior with a rich aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.