Afang's Special Stir-Fried Chicken Restaurant (Shenglong Tianhui Branch)
地方菜 · ⭐ 3.9
Northwest corner of Yard 9, Shenglong Tianhui
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of Yard 9, Shenglong Tianhui. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Sichuan Spicy Boiled Fish, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.9
- Address: Northwest corner of Yard 9, Shenglong Tianhui
- Popular dishes: Twice-Cooked Pork, Sichuan Spicy Boiled Fish, Grilled Skewers, Stir-Fried Seasonal Vegetables, Special Stir-Fried Chicken
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan Spicy Boiled FishSichuan-style boiled fish features fresh fish with bean sprouts and cabbage, stir-fried with plenty of chili and Sichuan peppercorns, then simmered in broth until cooked, finished with hot oil to enhance aroma.
Grilled SkewersBǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables stir-fried or braised quickly, featuring a savory and tender texture.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Chongqing-Style Grilled FishFresh carp is marinated in spicy Sichuan sauce and grilled, served with vegetables like bean sprouts and potatoes for a bold, aromatic flavor.
Afang's Special Stir-Fried ChickenAfang's Special Stir-Fried Chicken is a Chinese home-style dish made with chicken, green pepper, red pepper, onion, and stir-fried over high heat. It has a fresh and fragrant taste with tender meat.
Wind Bell Crispy EggplantA dish featuring crispy fried eggplant slices served with a savory sauce, known for its crunchy exterior and tender interior.
Fresh Stir-Fried Beef TenderloinFresh stir-fried beef tenderloin is a Chinese dish made with fresh beef tenderloin and vegetables like bell peppers and onions, quickly stir-fried. The meat is tender and the flavor is fresh.