Lü's Steamed Fresh Food · Qingdao Cuisine (Jinshatan Branch)
鱼鲜 · ⭐ 4.4
Qingdao Impression Hotel, 1st Floor, No. 917, Jinshatan Road, Huangdao District (2-minute walk to Jinshatan Beer City)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Qingdao Impression Hotel, 1st Floor, No. 917, Jinshatan Road, Huangdao District (2-minute walk to Jinshatan Beer City). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Fried Shrimp, Matcha Red Bean Bun, Zebra Squid Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.4
- Address: Qingdao Impression Hotel, 1st Floor, No. 917, Jinshatan Road, Huangdao District (2-minute walk to Jinshatan Beer City)
- Popular dishes: Double-Flavor Fried Shrimp, Matcha Red Bean Bun, Zebra Squid Dumplings, Braised Sea Cucumber Rice, Clam Pot with Seafood Delight
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Dishes
Double-Flavor Fried ShrimpDouble-flavor fried shrimp is made with fresh shrimp, marinated and coated in starch or batter, then deep-fried twice. First to set shape, second for golden crispiness. Served with two distinct dipping sauces like sweet chili and garlic sauce for a dual flavor experience.
Matcha Red Bean BunA Japanese-inspired Chinese pastry made with matcha-flavored dough and sweet red bean filling, steamed to perfection.
Zebra Squid DumplingsZebra squid dumplings feature squid as the main ingredient, combined with pork or shrimp for filling, and dough made from flour and water. Shaped like zebra stripes using special molds or hand-pressed techniques, they offer a fresh, tender, and chewy texture when boiled.
Braised Sea Cucumber RiceClam pot rice features fresh sea cucumbers, rice, and seasonings like scallions, ginger, and garlic. The clams are stewed in a clay pot to create a rich broth, then the rice is mixed in and served hot.
Clam Pot with Seafood DelightA rich seafood dish featuring shrimp, crab, shellfish, and vegetables, slow-cooked in a clay pot for deep flavor and aroma.
Braised Pig Trotters and Chicken Feet in Clay PotA dish featuring pig trotters and chicken feet, blanched and slow-cooked in a clay pot with seasonings to absorb the rich broth flavors.
Braised Eel and Hoof Tendon in Clay PotA dish featuring eel and pig trotters, slow-cooked in a clay pot with broth or water until tender and flavorful, blending the eel's freshness with the trotters' gelatinous richness.
Jiaodong Stir-FryJiaodong stir-fry is a dish featuring fresh vegetables and seafood, commonly including potatoes, green peppers, carrots, squid, or shrimp. Ingredients are sliced or julienned and quickly stir-fried with seasonings to retain their tender texture.
Egg Yolk Baked Live AbaloneLive abalone is blanched and baked with salted egg yolk, resulting in a rich, savory flavor that infuses the tender flesh.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Butter Cheese PumpkinButter Cheese Pumpkin is a dessert or snack featuring pumpkin as the main ingredient. The pumpkin is steamed, mashed, mixed with butter and cheese (such as mozzarella or cheddar), then baked or pan-fried until slightly crispy, blending rich dairy aroma with sweet pumpkin flavor.