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小城谣·苏州菜·非遗传承·松鼠桂鱼

特色菜 · ⭐ 4.0

No. 3 Donghuaqiao Lane, 1st Floor, West Side

Dishes

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  Tempura Gindara

  A Japanese dish featuring fresh gindara fish coated in a light batter and deep-fried until crispy, served with tempura sauce.
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  Aozao Flavor Duck

  Aozao Flavor Duck features tender duck meat braised in a secret sauce with aromatic spices, originating from Kunshan, Jiangsu Province.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Okra Shrimp Balls

  Fresh shrimp and tender okra are the main ingredients, with shrimp lightly coated in starch and deep-fried until golden, served with stir-fried okra for a crisp and savory dish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Quinoa Mapo Tofu with Pig Trotter

  A spicy and savory dish combining tofu, pig trotter, and quinoa in a rich Sichuan-style sauce.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  Crab Roe Peach Blossom Drunk

  A delicate dish featuring crab roe, tofu, and peach blossoms simmered in yellow wine for a rich, aromatic flavor.
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  Plum Salt-Infused Apple

  Apple slices are marinated with plum salt, offering a tangy-sweet and slightly salty taste with crisp texture and distinct plum aroma.
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  Plum-Marinated Crab

  Fresh crab marinated in plum, yellow wine, and sugar, resulting in a tender, tangy-sweet flavor.
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  Chicken Mushroom and Spinach Salad

  A refreshing salad made from fresh chicken mushrooms and spinach, lightly blanched and tossed with garlic, sesame oil, and other seasonings. Simple preparation highlights the natural flavors of the ingredients.

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