Hand-Torn Spare Ribs (Alibaba Store)
小吃快餐 · ⭐ 3.5
Room 104, Unit 2, Building 1, Langyueju
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Unit 2, Building 1, Langyueju. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Duck Intestine, Sweet Pickled Garlic, Garlic Shredded Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, Unit 2, Building 1, Langyueju
- Popular dishes: Spicy Braised Duck Intestine, Sweet Pickled Garlic, Garlic Shredded Pork Ribs, Garlic Stir-fried Shanghai Greens, Garlic Stir-Fried Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Braised Duck IntestineSpicy braised duck intestine is a dish made with duck intestines and spices such as chili and Sichuan pepper, then braised. It has a fragrant and slightly spicy taste with a chewy texture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Garlic Shredded Pork RibsGarlic shredded pork ribs is a Chinese dish made with pork ribs and a large amount of garlic paste. The ribs are stewed and then torn by hand into small pieces, then mixed with stir-fried garlic paste, offering a tender texture and rich flavor.
Garlic Stir-fried Shanghai GreensA simple and flavorful dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and aromatic side vegetable.
Garlic Stir-Fried LettuceGarlic Stir-Fried Lettuce is a Chinese home-style dish made with lettuce and garlic. It is quickly stir-fried and highlights the garlic flavor.
Spicy Braised EdamameSpicy braised edamame with aromatic spices, tender and flavorful.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
Chen Vinegar DumplingsChen vinegar dumplings are a traditional snack made by wrapping a pork filling mixed with aged vinegar, scallions, ginger, and seasonings in dough and steamed.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.