Guanghui Ramen
小吃面食 · ⭐ 3.4
No. 43 Haigang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Haigang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Binglu Mineral Water, Bone-Removed Noodles, Spiced Boneless Pork Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 43 Haigang Road
- Popular dishes: Binglu Mineral Water, Bone-Removed Noodles, Spiced Boneless Pork Salad, Stir-fried Boneless Pork, Stir-Fried Meat with Rice Noodles
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Bone-Removed NoodlesA traditional Chinese noodle dish made with bone-in meat simmered in rich broth, served over noodles for a savory and satisfying meal.
Spiced Boneless Pork SaladA cold dish made by mixing tender pork from the spine with garlic, cilantro, chili oil, and seasonings for a savory, slightly spicy flavor.
Stir-fried Boneless PorkA stir-fried dish made with boneless pork, typically cooked quickly with vegetables for a savory and tender result.
Stir-Fried Meat with Rice NoodlesA classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
醒目醒目是一道以猪肝为主要食材的菜肴，通常搭配青椒、红椒等蔬菜，将猪肝切片后快速焯水或炒制，再与蔬菜一同翻炒，保持猪肝嫩滑和蔬菜爽脆的口感。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.