Lao Liang Beer House
Home-style Chinese cuisine · ⭐ 4.2
80 meters southwest of the northwest gate of Ankang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 80 meters southwest of the northwest gate of Ankang Jiayuan. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Perfect Meat and Greens, Spicy Squid Stir-fry, Small Silver Fish with Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: 80 meters southwest of the northwest gate of Ankang Jiayuan
- Popular dishes: One-Perfect Meat and Greens, Spicy Squid Stir-fry, Small Silver Fish with Peanut, Microwave Old Broth Pig Intestine, Stir-Fried Instant Noodles
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Dishes
One-Perfect Meat and GreensA classic Chinese home-style dish featuring pork and greens, stir-fried to perfection for a savory and satisfying meal.
Spicy Squid Stir-fryFresh squid stir-fried with chili, vegetables, and aromatic spices for a bold, spicy flavor.
Small Silver Fish with PeanutXiao yin yu hua sheng mi is a dish made primarily from small silver fish and peanuts. After washing and drying the fish, roast the peanuts. Stir-fry both together with oil, salt, scallions, and ginger to blend the crunch of peanuts with the freshness of the fish.
Microwave Old Broth Pig IntestineMicrowave Old Broth Pig Intestine is a dish made with pig intestines stewed in old broth and then heated in a microwave. The main ingredients are pig intestines and old broth, and the preparation method is to stew first and then heat in a microwave.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
炝豆皮炝豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切丝后焯水备用，再加入蒜末、葱花、辣椒油等调料拌匀。制作过程中通常会用热油激发香料的香味，使豆皮吸收调料的味道。
Special Mustard Saibai PorkSpecial Mustard Saibai Pork is a dish made with pork shoulder and a special mustard sauce. The meat is tender, and the sauce is rich and unique in flavor.
Braised Crucian CarpA traditional Chinese dish made by braising crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Chicken NeckA Chinese dish made by braising chicken necks in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Spicy Stir-Fried Chicken HeartsSpicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.