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Yanhe Renjia (Lu Gulie)

小吃快餐 · ⭐ 4.0

Unit 24, 1st Floor, Fengye Hong Arts & Crafts Market, No. 6 Lu Gu Road (East of Ruida Company)

Dishes

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  Three-in-One Knife-Sliced Noodles

  Three-in-one knife-cut noodles are hand-carved from dough made of flour, water, and a pinch of salt. The thin slices are boiled and served with three toppings—typically beef, vegetables, and egg—adjusted by region. Cooked noodles are mixed or topped with broth.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Oil-Poured Pork Sauce Noodles

  Oil-poured minced meat noodle dish features hand-stretched wide noodles with stir-fried pork and vegetable sauce, topped with chili oil. Served hot with scallions and garlic.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Tongguan Crispy Cake

  Tongguan crispy cakes are traditional pastries made from flour, lard, and sesame. The outer layer is crispy, with sweet or savory fillings inside. Dough is rolled thin, coated with lard, folded, flattened, filled, then baked until golden and crunchy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Xi'an Lamb Soup with Flatbread

  Xi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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