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Chengdu Small Eats Wushan Grilled Fish (Huangcun Branch)

Sichuan cuisine · ⭐ 3.8

No. 1, Xi'er Tiao, Langfa Sicun (next to Aijia Apartment)

Dishes

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  Sichuan Cured Pork Rice Bowl

  Sichuan smoked pork rice bowl features cured and air-dried pork slices steamed or stir-fried with rice. The smoky, savory, slightly spicy flavor pairs perfectly with hot steamed rice for a distinctive dish.
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  Cumin Chicken Rice Bowl

  Cumin chicken rice bowl features diced chicken breast marinated with cumin, soy sauce, and wine, stir-fried with onions and green peppers, then served over rice.
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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Shiitake Mushroom and Pork Rice Bowl

  香菇肉片盖饭是一道家常菜品，主要食材包括香菇、猪肉片和米饭。制作方法简单，先将香菇和猪肉片分别炒制，再配以适量调味料，最后将炒好的香菇肉片盖在热腾腾的米饭上，即可享用。
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  Spicy Grilled River Fish

  Spicy grilled river fish is a dish made from fresh river fish, marinated and then grilled. Main ingredients include river fish, bean sprouts, potatoes, lotus root slices, and seasonings like chili, Sichuan pepper, ginger, and garlic. The fish is cleaned, marinated, grilled until slightly charred, then served with stir-fried seasonings and vegetables.

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