Gao Xiang Golden Fried Beef with Onions (Huaxin Store)
Hunan cuisine · ⭐ 4.4
Shaodian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shaodian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Pan-fried Tofu, Smashed Pepper Home Pig's Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Shaodian Road
- Popular dishes: Stir-Fried Pork, Pan-fried Tofu, Smashed Pepper Home Pig's Trotters, Preserved Egg with Spicy Pepper Mash, Stir-fried Local Chicken with Tea Oil
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pan-fried TofuA home-style dish made by pan-frying soft tofu with minced meat and vegetables, resulting in a savory and tender texture.
Smashed Pepper Home Pig's TrottersSmashed Pepper Home Pig's Trotters is a Chinese dish made with pig's trotters and chili peppers, ginger, garlic, and other seasonings. The trotters are first stewed until tender, then mixed with chopped chili peppers and other seasonings for a rich flavor.
Preserved Egg with Spicy Pepper MashPreserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Turn the Corner and Meet EggplantA flavorful dish featuring tender eggplant stir-fried with garlic, chili, and soy sauce, delivering a savory and aromatic experience.
Sour Radish Stir-Fried Chicken GizzardSour radish stir-fried with chicken gizzards is a dish primarily made with chicken gizzards and pickled sour radish. The preparation involves slicing the chicken gizzards, stir-frying them together with the sour radish, adding appropriate seasonings, and cooking until the ingredients are thoroughly done.
Golden Stir-fried Beef with PepperA dish of tender beef stir-fried quickly with peppers and vegetables, known for its rich aroma and spicy flavor.