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Old Comrade Restaurant (Zhongtian City Gate Branch)

其他美食 · ⭐ 3.8

No. 1, Shigu Dalong Road

Dishes

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  Chopped Chicken Rice

  A Chinese dish made by stir-frying chopped chicken with rice and vegetables, seasoned with soy sauce and oyster sauce.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
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  Steamed Double Meatballs

  Steamed Double Meatballs is a traditional Chinese dish featuring two distinct types of meatballs. One is typically made from pork mixed with water chestnuts or mushrooms for texture, while the other is made from fish or shrimp paste for a delicate consistency. The seasoned meat mixtures are hand-shaped into balls, arranged on a plate, and steamed over high heat. The result is tender, juicy meatballs that retain their natural flavors, offering a light and healthy option.
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  Lai Fen

  Lai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Roast Goose (Half)

  A classic Cantonese dish made by marinating goose and roasting it until the skin is crispy and the meat tender. Half a roast goose is perfect for sharing.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Clay Pot Fish

  A dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
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  Lotus Root and Pork Rib Soup

  A nourishing soup made with fresh lotus root and pork ribs, slowly simmered to create a delicate, savory flavor.
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  Steamed Double Meatballs

  A traditional Chinese dish featuring steamed meatballs made from pork and shrimp, known for their tender texture and savory flavor.
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  Steamed Meatballs

  Steamed meatballs are made by mixing pork with scallions, ginger, eggs, and starch, then steaming them until cooked. No frying is required, preserving the tender texture of the meat.
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  Imperial Lady Tofu

  A refined dish made with soft tofu and fillings like shrimp, ham, and mushrooms, steamed to perfection for a delicate flavor.
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  Lady's Tofu

  A refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, simmered in broth for a delicate and savory flavor.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.

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