Weijiaju Noodle House (Sunjialong Branch, Qiu Feng Village)
小吃面食 · ⭐ 3.6
No. 160, Sunjialong, Qiufeng Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Sunjialong, Qiufeng Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Intestine Noodles, Authentic Hangzhou-style Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 160, Sunjialong, Qiufeng Village
- Popular dishes: Braised Pork Chop Noodles, Intestine Noodles, Authentic Hangzhou-style Noodles with Meat Sauce, Oil渣 Noodles, Stir-Fried Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Authentic Hangzhou-style Noodles with Meat SauceAuthentic Hangzhou-style noodles with a rich meat sauce made from pork, broad bean paste, and sweet bean paste. The noodles are cooked and mixed with the sauce for a flavorful and aromatic dish.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Tripe Rice BowlA dish featuring stir-fried pork tripe served over steamed rice, with a savory and satisfying flavor.
Eggplant Rice BowlA savory dish featuring tender eggplant simmered in a flavorful sauce and served over steamed rice.
Chicken Fillet Rice BowlChicken fillet rice bowl features tender chicken strips topped over steamed rice with savory sauce, offering a balanced and satisfying meal.