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Wang Dafendou Guizhou Sour Beef Hot Pot (Weifang Road Store)

Hot pot · ⭐ 4.4

No. 174 Weifang Road (next to Pan Xiaoshao)

Dishes

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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Kaili Red Sour Soup Base

  The Kaili red sour soup base uses the local specialty red sour soup as its main foundation, with key ingredients including tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers until fragrant, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to adjust the texture, followed by the inclusion of wild mushrooms to stew into a rich, thick broth.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Angus Premium Beef

  Premium Angus beef slices, slow-cooked for tenderness and served with a secret sauce.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Anshun Fried Small Intestine

  Anshun Fried Small Intestine is a Guizhou specialty dish, mainly made of pork small intestine, which is cleaned, cut into pieces, and fried in oil, with a crispy texture and rich oil fragrance.
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  Houttu Tea with Lemon

  Bamboo Shoot Lemon Tea is a beverage made primarily from bamboo shoots and lemon. The preparation is simple: wash the bamboo shoots, cut them into segments, slice the lemon, and steep in boiling water. Honey can be added according to personal taste for flavor.
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  Pan-fried Intestines

  A Chinese dish made by pan-frying cleaned and sliced pig intestines until crispy and golden, offering a savory and satisfying texture.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Air-Freighted Wild Greens

  A healthy dish made from freshly picked wild vegetables, quickly transported by air and lightly stir-fried or served cold to preserve their natural freshness and crispness.
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  Premium Yellow Beef

  Premium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
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  Selected Yellow Beef (Half Pound)

  Selected yellow beef, half pound, stir-fried quickly to retain tenderness and natural flavor.
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  Perilla Plum Juice

  A refreshing drink made from fresh plums and perilla leaves, offering a sweet-tart flavor with herbal notes.
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  Guizhou Perilla Plum Juice

  A refreshing drink made from fresh plums and local perilla leaves, popular in Guizhou for its sweet-tart flavor and herbal aroma.

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