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Fu Hua Home-style Cuisine (Kaiyang Road Branch)

Home-style Chinese cuisine · ⭐ 3.4

No. 88 Kaiyang Road Courtyard

Dishes

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  Fuhua Large Chicken Dish

  Fuhua Large Chicken Dish is a Chinese dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients, and stewed with sauce. It has a rich and fragrant flavor, with tender meat, and is a classic home-cooked dish.
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  Fuhua Braised Pork

  Fuhua Braised Pork is a traditional Chinese dish made with pork belly and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, is fatty but not greasy, and melts in the mouth.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Handmade Flatbread

  A traditional unleavened flatbread made by hand from flour and water, then cooked on a griddle or pan until golden and crispy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Homemade Rolled Omelette

  Stuffed egg rolls are made by mixing egg liquid with meat filling, spreading it into a thin pancake in a flat pan, then rolling and slicing for serving. Main ingredients include eggs, minced pork or beef, plus scallions, ginger, salt, and soy sauce.
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  Sour Spicy Egg Soup

  Sour-spicy egg soup is made with eggs, vinegar, and chili. Beat eggs, pour into boiling water, cook, then add vinegar and chili to taste. Clear broth, delicate egg flowers, smooth and tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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