Shunji Chaoshan Hot Pot Rice Porridge (Hengzeng Road Branch)
小吃快餐 · ⭐ 3.4
Room 101, No. 68, Hengzeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 68, Hengzeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Braised Pork Ears, Stir-fried Hemp Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 68, Hengzeng Road
- Popular dishes: Cucumber Salad, Braised Pork Ears, Stir-fried Hemp Leaves, Cantonese raw-marinated prawns, Fried Small Steamed Buns
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Braised Pork EarsBraised pig ears is a dish made by simmering pig ears in seasoned broth until tender. The ears become crisp and absorb the rich flavors of the sauce, often served as a cold appetizer or snack with drinks.
Stir-fried Hemp LeavesA Cantonese dish made by stir-frying hemp leaves with garlic and chili, resulting in a fresh, crisp texture with a mild spicy flavor.
Cantonese raw-marinated prawnsChao Shan raw-marinated prawns is a cold dish made with fresh prawns. After cleaning live prawns, they are marinated for several hours with salt, garlic, ginger, chili, soy sauce, vinegar, and sesame oil to absorb flavors. No heating is involved, preserving the tender texture of the shrimp.
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Spicy Chili with Pickled CabbageA stir-fried dish made with chili peppers and pickled cabbage, offering a tangy and spicy flavor that pairs well with rice.