Liu's Dumplings (Wushan Store)
小吃快餐 · ⭐ 3.7
Shop No. 56, Guangdong Middle Road, Gaotang Subdistrict (opposite Shengquan Park Youyisi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 56, Guangdong Middle Road, Gaotang Subdistrict (opposite Shengquan Park Youyisi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's Snout, Corn Porridge, Tomato and Minced Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 56, Guangdong Middle Road, Gaotang Subdistrict (opposite Shengquan Park Youyisi)
- Popular dishes: Pig's Snout, Corn Porridge, Tomato and Minced Pork Porridge, Lean Pork, White Rice Porridge
China trip · China travel
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Dishes
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Corn PorridgeCorn porridge is a traditional Chinese dish made by boiling cornmeal or corn kernels in water until it forms a smooth, sweet porridge. It's commonly served for breakfast or as a light meal.
Tomato and Minced Pork PorridgeA savory porridge made with fresh tomatoes and minced pork, simmered in rice for a comforting, tangy flavor.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
White Rice PorridgeA traditional Chinese dish made by boiling rice in water until it becomes soft and watery, known for its mild flavor and comforting texture.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Steamed Pork Dumplings with Preserved MeatSteamed dumplings filled with preserved meat and pork, offering a savory and aromatic taste.
Cured Pork PotstickersCured pork potstickers are filled with seasoned cured pork and cabbage, pan-fried until the bottoms are golden and crispy, offering a savory and satisfying bite.
Steamed Chive and Egg DumplingsSteamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
Fresh Pork and Chives Steamed DumplingsFresh pork and chives steamed dumplings are a classic Chinese dish, featuring tender meat and aromatic greens wrapped in soft dough and gently steamed.