Ai Zhi Jia Rooster Pub (Yaohai Store)
Hot pot · ⭐ 3.8
Shop No. 2, Zhenggang Jiayuan, Wanggang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Zhenggang Jiayuan, Wanggang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold-mixed Tofu Noodles, Spiced Water Chestnut Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 2, Zhenggang Jiayuan, Wanggang Road
- Popular dishes: Cold-mixed kelp strands, Cold-mixed Tofu Noodles, Spiced Water Chestnut Salad, Cold Noodles with Lotus Root, Spicy Cold-Mixed Eggplant
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Cold Noodles with Lotus RootCold tossed lotus root noodles are a refreshing dish made by mixing boiled lotus root slices with a seasoned dressing. Key ingredients include fresh lotus root, garlic, green onions, and chili oil. Slice the lotus root, blanch, cool, drain, then mix with seasonings.
Spicy Cold-Mixed EggplantA cold dish made by steaming eggplant, then mixing with garlic, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Diguo Wangya FishA home-style dish made with fresh carp, potatoes, and green peppers stewed in an iron pot, featuring tender fish and savory broth.
Handmade Pan-Fried FlatbreadA traditional Chinese flatbread made by hand, rolled thin and pan-fried until golden brown, often served with sauces or side dishes.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.