Yiyang Spicy Hot Pot (Hengguang Branch)
小吃快餐 · ⭐ 3.4
No. 1, Liangtang West Road, Room 106, Building 8, Zone 1, Hengguang International Jingyuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Liangtang West Road, Room 106, Building 8, Zone 1, Hengguang International Jingyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewers, Big Bone Soup Base, Beef tendon meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Liangtang West Road, Room 106, Building 8, Zone 1, Hengguang International Jingyuan
- Popular dishes: Orchid Skewers, Big Bone Soup Base, Beef tendon meatballs, Homemade Pickled Chili Beef Skewers, Fish Roe Dumplings
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Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Big Bone Soup BaseA rich soup base made by simmering large bones for hours, ideal for hot pot or as a flavorful broth.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Homemade Pickled Chili Beef SkewersFresh beef strips marinated in homemade pickled chili sauce and grilled on skewers, offering a tender, tangy, and spicy flavor.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.