潮汕大目牛肉火锅(华侨城欢乐时光店)
Hot pot · ⭐ 4.7
Shop No. 3, L1 Level, OCT Park, Phase III, Tian'e Lake Garden, Xiangshan East Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, L1 Level, OCT Park, Phase III, Tian'e Lake Garden, Xiangshan East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Fresh Wagyu Beef, Premium Beef Hot Pot, Premium Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. 3, L1 Level, OCT Park, Phase III, Tian'e Lake Garden, Xiangshan East Street
- Popular dishes: Premium Fresh Wagyu Beef, Premium Beef Hot Pot, Premium Neck Meat, Premium Pork Shank Meat, Premium Snowflake
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Dishes
Premium Fresh Wagyu BeefPremium fresh wagyu beef with fine marbling, quickly blanched to retain tenderness and flavor, served with a secret dipping sauce for enhanced taste.
Premium Beef Hot PotPremium beef cuts simmered in a spicy Sichuan-style broth, served with vegetables and tofu for a rich, aromatic experience.
Premium Neck MeatPremium neck meat made from pork neck, marinated and grilled over charcoal for a tender, flavorful bite with a subtle spicy kick.
Premium Pork Shank MeatPremium pork shank meat marinated in secret sauce and slowly braised for tender, flavorful results.
Premium SnowflakeA premium dish made with high-quality beef tenderloin, marinated and sliced, served with fresh vegetables and a secret sauce for a rich, tender flavor.
Premium Yellow BeefPremium Yellow Beef features tender yellow beef slow-cooked in a secret sauce, served with onions and peppers for a rich, savory flavor.
Black Abalone DelightA dish made with fresh black abalone stir-fried with garlic, chili, and a secret sauce, offering a tender and aromatic experience.
Chaozhou Handmade Peanut CrispA traditional Chaozhou snack made with roasted peanuts and maltose, hand-pressed into a crispy, sweet treat.
Stewed Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.