Baijia Tripe Noodles
小吃快餐 · ⭐ 3.4
No. 57, Shunan West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Shunan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, Collection Purchase Small Freshly Pressed Probiotic, Sichuan Salt and Pepper Crispy Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 57, Shunan West Road
- Popular dishes: Curry Chicken Rice, Collection Purchase Small Freshly Pressed Probiotic, Sichuan Salt and Pepper Crispy Flatbread, Fried Egg, Bai's Intestine Noodles
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Dishes
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Collection Purchase Small Freshly Pressed ProbioticMade from fresh fruits and vegetables, rich in probiotics, with a refreshing taste, suitable for healthy eating.
Sichuan Salt and Pepper Crispy FlatbreadSichuan salt and pepper crispy flatbread is a fried or baked crispy wheat-based food, made with pepper and salt seasoning. It has a crispy outer layer and a soft interior with a strong pepper and salt flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bai's Intestine NoodlesA traditional Sichuan snack made with pork intestines and rice noodles, seasoned with spicy oil, Sichuan pepper, and herbs for a bold, numbing flavor.
Braised Beef Minced MeatA traditional Chinese dish made by slow-cooking beef with fermented bean paste and aromatics until tender, resulting in a rich, savory sauce.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Intestine Head Rice NoodlesA Cantonese dish made with pig's intestine head and rice noodles, steamed together for a savory, tender flavor.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.